Hazelnut dacquoise covered in a cream of Valrhona Ariaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate and caramelized hazelnut icing topped with whipped milk chocolate ganache, all sprinkled with a hazelnut crumble.
Serve straight from the refrigerator.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Liquid egg white, Icing sugar, Cane sugar, Frozen yolk mix (egg yolk, sugar), Hazelnuts, Canola oil, Almonds, Organic brown rice flour, Water, Caramelized hazelnuts (sugar, hazelnuts), Butter, Brown sugar, Gelatin, Natural vanilla extract, Dried egg white, Glucose syrup, Tapioca starch, Sea salt, Vanilla bean, Guar gum, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).