Chocolate-chip red velvet base, covered with raspberry jam, cheese mousse and topped with raspberry icing.
Thaw in the refrigerator for six hours (leave in the box).
If you’re short on time: Let thaw at room temperature for two to three hours, then put in the refrigerator.
Serve cold, fresh from the refrigerator.
Remove the chocolate decorations before cutting.
Ingredients: 35% M.F. cream (cream, carrageenan), Sugars (raspberry purée [raspberries, sugar], cane sugar, glucose syrup), White chocolate(sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Cake mix (sugar, enriched wheat flour, wheat starch, modified corn starch, cocoa powder, baking powder, salt, canola or sunflower oil), Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum), Water, Liquid whole egg, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Frozen yolk mix (egg yolk, sugar), Raspberries, Canola oil, Lemon juice, Gelatin, Pectin, Beetroot extract, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Chocolate disc (dark chocolate, annatto, calcium carbonate), Vanilla bean. Contains: Egg, Milk, Soy, Wheat. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
