Almond Joconde sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Valrhona Selection Ecuador dark chocolate mousse, coated in a milk chocolate glaze, then finished with whipped milk chocolate ganache and caramelized nuts (almonds, pecans and hazelnuts).
Serve cool. Take out of the refrigerator 15 minutes before serving, for optimal flavour.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup, icing sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, raw cane sugar, sunflower lecithin, natural vanilla extract), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), Hazelnuts, Frozen yolk mix (egg yolk, sugar), Liquid whole egg, Grapeseed oil, Caramelized hazelnuts (sugar, hazelnuts, milk ingredients), Liquid egg white, Untreated unbleached wheat flour, Butter, Gelatin, Canola oil, Dried egg white, Pecans, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Barley, Egg, Hazelnut, Milk, Pecan, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.