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GOAT CHEESE AND VEGETABLE LASAGNA

22.95

1 kg (3 to 4 portions)

Description Ingredients

Lasagna pasta layered with Italian-tomato sauce, grilled vegetables (green peppers, red peppers, yellow peppers, zucchini and onions), mozzarella, Parmesan and goat cheese.

 

BAKING INSTRUCTIONS

Preheat the oven to 350°F (180°C). Remove the lid and bake for 25 to 40 minutes. The product must reach 165°F (74°C) in the middle. Baking time may vary depending on the oven.

Italian peeled tomatoes (tomatoes, tomato puree, basil, salt, citric acid), Pasta (durum wheat semolina, water, liquid whole eggs), Onions, Mozzarella cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), Parmesan cheese (pasteurized milk, cream, bacterial cultures, salt, lipase, calcium chloride, microbial enzyme, cellulose, natamycin), Soft unripened goat's milk cheese (pasteurized goat's milk, cellulose, sea salt, bacterial culture, microbial enzyme, natamycin), Red bell peppers, Green bell peppers, Yellow bell peppers, Zucchini, Extra virgin olive oil, Modified corn starch, Water, Garlic, Sea salt, Basil, Spices. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 180°C (350°F), remove lid and cook 25 to 40 minutes. The product must reach 74°C in the center. Cooking times may vary depending on the oven.

1/3 lasagna (310 g)

Calories

410

Fat

16 g

25 %

Saturated

8 g

42 %

+ Trans

0.4 g

0 %

Cholesterol

85 mg

Sodium

890 mg

37 %

Carbohydrate

47 g

16 %

Fibre

4 g

16 %

Sugars

5 g

Protein

21 g

Vitamin A

10 %

Vitamin C

35 %

Calcium

30 %

Iron

30 %

GOAT CHEESE AND VEGETABLE LASAGNA

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