My bakery
Friday : 7:00 - 19:00
Bakery
HRI and detail
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
Careers
3.65
Our croissant topped with almond cream and sprinkled with almonds.
Almonds, Untreated unbleached wheat flour, Butter, Icing sugar, Liquid whole egg, Water, Liquid egg white, Cane sugar, Yeast, Corn starch, Skim milk powder, Sea salt, Wheat gluten, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid. May contain soy, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
1 croissant (175 g)
Calories
760
Fat
49 g
75 %
Saturated
19 g
103 %
+ Trans
1.5 g
0 %
Cholesterol
160 mg
Sodium
310 mg
13 %
Carbohydrate
68 g
23 %
Fibre
5 g
20 %
Sugars
37 g
Protein
17 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
10 %
Iron
25 %
ALMOND CHOCOLATINE
3.75
100% BUTTER CHOCOLATINE
2.50
