Sector Bakeries Vaudreuil-Dorion
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Saturday : 7:00 - 18:00

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Open-Faced pâté de campagne old-style mustard and shallots Sandwiches

Difficulty: Easy

2

Servings

5

Preparation (min)

7

Total (min)

Ingredients

  • 1/3 of our Khorasan, chia & flax baguettine
  • A few leaves mixed greens (mesclun)
  • 60 g (2 oz) Bleu-Blanc-Cœur pâté de campagne with old-style mustard and shallots
  • 2 tbsp. hot pepper sweet-and-sour confit

Preparation

  1. Slice the baguettine in half lengthwise. Toast each piece in a sandwich press or toaster oven.
  2. Top each piece with mesclun, then with slices of pâté about 5 mm thick.
  3. Garnish with Première Moisson hot pepper sweet-and-sour confit. Savour.

CHEF’S NOTE

"All Première Moisson's sweet-and-sour confits and tapenades go well with sandwiches. Multiply your pleasure"!


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