My bakery

Saturday : 7:00 - 18:00

Open-Faced pâté de campagne old-style mustard and shallots Sandwiches

Difficulty: Easy

2

Servings

5

Preparation (min)

7

Total (min)

Ingredients

1/3 of our Khorasan, chia & flax baguettine
A few leaves mixed greens (mesclun)
60 g (2 oz) Bleu-Blanc-Cœur pâté de campagne with old-style mustard and shallots
2 tbsp. hot pepper sweet-and-sour confit

Preparation

Slice the baguettine in half lengthwise. Toast each piece in a sandwich press or toaster oven.
Top each piece with mesclun, then with slices of pâté about 5 mm thick.
Garnish with Première Moisson hot pepper sweet-and-sour confit. Savour.

CHEF’S NOTE

"All Première Moisson's sweet-and-sour confits and tapenades go well with sandwiches. Multiply your pleasure"!

You might like

Ratatouille bites

Seafood Vol-au-vent

Goat Cheese and Grappa Balls

Baked Tomato Confit and Goat Cheese