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Open-Faced pâté de campagne old-style mustard and shallots Sandwiches

Difficulty: Easy

Servings

Preparation (min)

Total (min)

Ingredients

1/3 of our Khorasan, chia & flax baguettine
A few leaves mixed greens (mesclun)
60 g (2 oz) Bleu-Blanc-Cœur pâté de campagne with old-style mustard and shallots
2 tbsp. hot pepper sweet-and-sour confit

Slice the baguettine in half lengthwise. Toast each piece in a sandwich press or toaster oven.
Top each piece with mesclun, then with slices of pâté about 5 mm thick.
Garnish with Première Moisson hot pepper sweet-and-sour confit. Savour.

"All Première Moisson's sweet-and-sour confits and tapenades go well with sandwiches. Multiply your pleasure"!

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