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Open-Faced pâté de campagne old-style mustard and shallots Sandwiches

Difficulty: Easy

Servings

Preparation (min)

Total (min)

Ingredients

1/3 of our Khorasan, chia & flax baguettine
A few leaves mixed greens (mesclun)
60 g (2 oz) Bleu-Blanc-Cœur pâté de campagne with old-style mustard and shallots
2 tbsp. hot pepper sweet-and-sour confit

Preparation

Slice the baguettine in half lengthwise. Toast each piece in a sandwich press or toaster oven.
Top each piece with mesclun, then with slices of pâté about 5 mm thick.
Garnish with Première Moisson hot pepper sweet-and-sour confit. Savour.

CHEF’S NOTE

"All Première Moisson's sweet-and-sour confits and tapenades go well with sandwiches. Multiply your pleasure"!

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Select your bakery

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Select your bakery

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Open-Faced pâté de campagne old-style mustard and shallots Sandwiches

Ingredients

Preparation

CHEF’S NOTE

You might like

Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores