- Slice the baguettine in half lengthwise. Toast each piece in a sandwich press or toaster oven.
- Top each piece with mesclun, then with slices of pâté about 5 mm thick.
- Garnish with Première Moisson hot pepper sweet-and-sour confit. Savour.
CHEF’S NOTE
"All Première Moisson's sweet-and-sour confits and tapenades go well with sandwiches. Multiply your pleasure"!