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Thursday : 7:00 - 19:00
All
Josée Fiset
Breakfast
Salads
Appetizer
Soups
Main dishes
Desserts
Snacks
Beverages
Ancient grain tourte & egg-tofu spread
Capicollo piadina
Puff pastry bites
Artichoke Heart Casserole with Soy Nut Topping
Vegetarian Red Lentil Cretons
Refreshing Bruschetta with ham simmered in broth, Greens and Vegetables
Baked Tomato Confit and Goat Cheese
Goat Cheese and Grappa Balls
Seafood Vol-au-vent