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Wednesday : 7:00 - 19:00

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BREAKFAST SANDWICHES

Difficulty: Easy

4

Servings

20

Preparation (min)

30

Total (min)

Ingredients

• 4 Première Moisson Original Croissant Rolls
• 2 tbsp. (30 ml) salted butter, at room temperature
• 4 eggs
• Salt and pepper, to taste

Toppings:
• 4 slices of tomato
• 8 slices of cooked bacon
• Spinach or Boston lettuce leaves, to taste

Preparation

• Grill both halves of the croissant rolls and spread each with 1/2 tsp. (2.5 ml) of butter.
• On the Croissant Roll bottoms, place the spinach or lettuce.
• In a frying pan, melt the remaining butter on medium-high heat. Break each egg into the pan and season with salt and pepper. Cook 3 to 4 minutes until the whites are done. If you prefer, you can gently turn the eggs over and cook an additional 2 minutes. Place the eggs on top of the lettuce and layer with the bacon and tomato slices. Close sandwich and serve immediately.

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