Sector Bakeries Vaudreuil-Dorion
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Saturday : 7:00 - 18:00

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Crispy Salad with Asian Dressing

Difficulty: Easy

4

Servings

20

Preparation (min)

20

Total (min)

Ingredients

Peanut Dressing

  • 3 tbsp. (45 ml) smooth natural peanut butter
  • 2 tbsp. (30 ml) rice vinegar
  • 1 tbsp. (15 ml) + 1 tsp. (5 ml) tamari sauce
  • 2 tsp. (10 ml) toasted sesame oil
  • 3 tbsp. (45 ml) sunflower oil
  • 3 tbsp. (45 ml) orange juice
  • 1/2 tsp. (2.5 ml) sriracha sauce

 

Salad

  • 2 French endives, thinly sliced lengthwise
  • 1 large carrot, sliced into juliennes or ribbons (using a vegetable peeler)
  • 2 green onions, finely sliced
  • 1 cup (250 ml) bean sprouts
  • 1/4 cup (60 ml) coarsely chopped mint
  • 1/4 cup (60 ml) coarsely chopped cilantro
  • 5 tbsp. (75 ml) coarsely chopped unsalted roasted peanuts

 

 

 

Preparation

  • Make dressing: In a small bowl, whisk together the peanut butter, rice vinegar, tamari sauce, sesame and sunflower oils, orange juice and sriracha sauce. Set aside.
  • Make salad: In a large bowl, combine endives, carrot, green onions, bean sprouts, mint, cilantro and peanuts. Add dressing and toss well. Serve immediately.

 

Note: If you prefer a thicker dressing, add an extra tbsp. (15 ml) peanut butter (for 1/4 cup or 60 ml in total). This also makes a fantastic sauce for steamed chicken pieces previously marinated in tamari sauce and minced ginger.

 

Photos : Tango [Vitalité Québec] MAY 2018

Recipe: Josée Fiset

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