Sector Bakeries Vaudreuil-Dorion
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Saturday : 7:00 - 18:00

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Tomato, watermelon and feta salad

Difficulty: Easy

6

Servings

20

Preparation (min)

20

Total (min)

Ingredients

  • 3 cups (750 ml) cherry tomatoes of different colours, halved
  • 3 cups (750 ml) seedless watermelon, cut into 1 in. (2.5 cm) cubes
  • 1 cup (250 ml) feta cheese cut into ½ in. (1.25 cm) cubes or crumbled
  • ½ medium red onion, finely sliced
  • ½ cup (125 ml) whole almonds, toasted
  • 2 cups (500 ml) fresh mint leaves, coarsely chopped
  • ⅓ cup (80 ml) olive oil
  • Sea salt and ground pepper, to taste

Preparation

  • In a large bowl, combine tomatoes, watermelon, feta and onion, mixing well.
  • Top with almonds and mint. Drizzle with olive oil, season to taste, and serve.

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