Sector Bakeries Vaudreuil-Dorion
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Tuesday : 7:00 - 19:00

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Warm Al Dente Broccoli Salad

Difficulty: Easy

4

Servings

15

Preparation (min)

25

Total (min)

Ingredients

  • 1 shallot, minced
  • 1/4 cup (60 ml) cider vinegar
  • 1 head broccoli
  • 1 avocado, peeled, pitted and diced, then placed in a bowl of cold water with lemon juice
  • 1/4 cup (60 ml) sliced green olives
  • 1/4 cup (60 ml) pine nuts
  • 2 tbsp (30 ml) chopped chives
  • 2 to 3 tbsp (30 to 45 ml) olive oil
  • Salt and pepper, to taste

Preparation

  • In a small bowl, mix shallot and vinegar, and marinate for 2 hours.
  • In a large bowl, combine avocado, olives, pine nuts and chives. Lightly drain shallots from vinegar and add to mixture in bowl, reserving vinegar for future vinaigrettes.
  • Separate broccoli florets from stem. Peel and slice stem into rounds.
  • Steam broccoli florets and stem until tender-crisp, then coarsely chop and add to mixture in bowl.
  • Drizzle with olive oil to taste, then season with salt and pepper, stirring to combine. Serve salad warm.

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