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Fig, Date and Pistachio Clusters

Difficulty: Medium

Servings

Preparation (min)

Total (min)

Ingredients

In a bowl, combine rolled oats, oat bran, pistachios and cinnamon.
In a blender, purée remaining ingredients until smooth.
Using a wooden spoon, stir purée into bowl of dry ingredients.
Let stand at room temperature for 20 to 30 min.
Using a 1 tbsp. (15 ml) measuring spoon or a regular table spoon, scoop mixture, making sure to pack it, and shape into a ball.
Repeat operation with remaining mixture.
Store in an airtight container and refrigerate or freeze.

Photos : Tango [Vitalité Québec] MAY 2014

Recette: Josée Fiset