Recipes

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Josée Fiset

Breakfast

Salads

Appetizer

Soups

Main dishes

Desserts

Snacks

Beverages

Spaghetti with fresh tomato sauce

Warm Mushroom and Arugula Salad

Wild Mushroom and Sage Farrotto

Broccoli asparagus and Savoy cabbage soup

Bacon mini-strata

Ancient grain tourte & egg-tofu spread

Capicollo piadina

Chocolate-praline fondue in a bread bowl

Crunchy square

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