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Wholesale Section
Canada

My bakery

Tuesday : 7:00 - 19:00

Français

Chocolate croissant

Ingredients

Untreated unbleached wheat flour, Butter, Water, Semi-sweet chocolate (bitter chocolate, sugar, butter oil, soy lecithin, natural vanilla extract), Liquid whole egg, Cane sugar, Yeast, Skim milk powder, Sea salt, Wheat gluten, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid. May contain tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

Chocolate croissant