FROZEN, READY-TO-BAKE THREE-CHEESE QUICHE

Milk, Pastry (wheat flour, lard, water, cane sugar, sea salt), Liquid whole egg, Swiss cheese (milk, salt, bacterial cultures, microbial enzymes, cellulose, natamycin), 4 Years cheddar cheese (unpasteurized milk, salt, bacterial culture, rennet), Onion, Modified corn starch, Cantonnier chesse (pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme), Sea salt, Grapeseed oil, Spices. Contains: Egg, Milk, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Sulphites, Mustard, Seafood (crustaceans, shellfish, fish). Preheat oven to 160°C (325°F). Remove the product from the package and place on a cookie pan, place in center of oven 1h to 1h15 without too much ventilation to avoid darkening. The product must reach 74°C in the center. Note: The cooking time may vary depending on the oven. Once baked, can be kept in the refrigerator for up to 5 days.