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CHOCOLATE HAZELNUT

32.95

8 people

Write a message on an edible topper made of almond paste (1.50$ per message)

Please note that emoticons, symbols and/or special characters will not be considered during the writing of your message.

Description Ingredients

Hazelnut dacquoise covered in a cream of Valrhona Ariaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate and caramelized hazelnut icing topped with whipped milk chocolate ganache, all sprinkled with a hazelnut crumble.

(8 people)

Serve straight from the refrigerator.

Made with hazelnut flour, almond flour and organic brown rice flour.

 

*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

 

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Sugars (icing sugar, cane sugar, brown sugar, glucose syrup), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Liquid egg white, Frozen yolk mix (egg yolk, sugar), Hazelnuts, Almonds, Canola oil, Organic brown rice flour, Caramelized hazelnuts (sugar, hazelnuts), Water, Butter, Dried egg white, Tapioca starch, Chocolate disc (dark chocolate, annatto, calcium carbonate), Gelatin, Natural vanilla extract, Sea salt, Vanilla bean, Guar gum, Xanthan gum. Contains: Almond, Egg, Hazelnut, Milk, Soy. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. *WARNING: may contain shell fragments*

1/8 cake (84 g)

Calories

350

Fat

26 g

40 %

Saturated

14 g

71 %

+ Trans

0.2 g

0 %

Cholesterol

75 mg

Sodium

65 mg

3 %

Carbohydrate

25 g

8 %

Fibre

2 g

8 %

Sugars

20 g

Protein

5 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

8 %

Iron

10 %

CHOCOLATE HAZELNUT
CHOCOLATE HAZELNUT
Alternative

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