Hazelnut dacquoise covered in a cream of Valrhona Ariaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate and caramelized hazelnut icing topped with whipped milk chocolate ganache, all sprinkled with a hazelnut crumble.
Serve straight from the refrigerator.
Made with hazelnut flour, almond flour and organic brown rice flour.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Liquid egg white, Canola oil, Icing sugar, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cane sugar, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Almonds, Organic brown rice flour, Caramelized hazelnuts (sugar, hazelnuts), Water, Butter, Brown sugar, Gelatin, Natural vanilla extract, Tapioca starch, Dried egg white, Glucose syrup, Sea salt, Vanilla bean, Guar gum, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
