Flourless chocolate-almond cake, milk chocolate cream, Caraïbe by Valrhona dark chocolate ganache, chocolate glaze and topped with a white chocolate ganache.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, dextrose, soy and sunflower lecithin, natural vanilla extract), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Cane sugar, Liquid egg white, Frozen yolk mix (egg yolk, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Milk, Water, Almond paste (almonds, sugar, water), Butter, Cocoa, Glucose syrup, Gelatin, Invert sugar, Natural vanilla extract, Lemon juice, Pectin, Vanilla bean, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).