Chocolate-almond sponge cake topped with cream of milk chocolate, Valrhona Caraïbe dark chocolate ganache, white chocolate ganache and dark chocolate icing.
Made with rice flour and almond flour.
Take out of the refrigerator 15 min before serving, for optimal flavour.
The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Liquid egg white, Cane sugar, Dark chocolate (cocoa mass, sugar, cocoa butter, dextrose, soy lecithin, vanilla flavour), Frozen yolk mix (egg yolk, sugar), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Almond paste (almonds, sugar, water), Water, Cocoa, Butter, Glucose syrup, Gelatin, Invert sugar, Lemon juice, Pectin. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
