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CHOCOLATE TRIO

35.95$
Non-taxable

6 people

Write a message on a chocolate edible topper (1.50$ + tax per message)

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Description Ingredients

Chocolate-almond sponge cake topped with cream of milk chocolate, Valrhona Caraïbe dark chocolate ganache, white chocolate ganache and dark chocolate icing.

 Made with rice flour and almond flour.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup, sugar), Liquid egg white, Frozen yolk mix (egg yolk, sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Water, Almond paste(almonds, sugar, water), Cocoa, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Butter, Gelatin, Chocolate disc (dark chocolate, annatto, calcium carbonate), Canola oil, Lemon juice, Pectin, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Egg, Milk, Soy. May contain: Wheat, Other tree nuts, Peanuts, Sesame,Mustard, Sulphites, Crustaceans, Shellfish, Fish.

1/8 cake (80 g)

Calories

280

Fat

19 g

29 %

Saturated

10 g

52 %

+ Trans

0.3 g

0 %

Cholesterol

110 mg

Sodium

45 mg

2 %

Carbohydrate

25 g

8 %

Fibre

2 g

8 %

Sugars

22 g

Protein

6 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %

CHOCOLATE TRIO
CHOCOLATE TRIO
Alternative

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