Hazelnut dacquoise covered with our homemade praline feuilletine, made with almonds and hazelnuts, then topped with a layer of milk chocolate and passion fruit mousse. It’s first decorated with passion fruit icing and then with milk chocolate and caramelized hazelnut icing and with whipped milk chocolate ganache.
Serve straight from the refrigerator.
Sugars (cane sugar, passion fruit purée [passion fruit, sugar], icing sugar, glucose syrup), 35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Water, Hazelnuts, Liquid egg white, Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), Grapeseed oil, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Frozen yolk mix (egg yolk, sugar), Canola oil, Organic brown rice flour, Caramelized hazelnuts (sugar, hazelnuts), Lemon juice, Dried egg white, Gelatin, Pecans, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Pectin, Sea salt, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Egg, Hazelnut, Milk, Pecan, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
