Hazelnut dacquoise covered with our homemade praline feuilletine, made with almonds and hazelnuts, then topped with a layer of milk chocolate and passion fruit mousse. It’s first decorated with passion fruit icing and then with milk chocolate and caramelized hazelnut icing and with whipped milk chocolate ganache.Serve straight from the refrigerator.
(1 person)
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
Sugars (cane sugar, passion fruit purée [passion fruit, sugar], icing sugar, glucose syrup), 35% M.F. cream (cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Almonds, Hazelnuts, Liquid egg white, Water, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Canola oil, Frozen yolk mix (egg yolk, sugar), Grapeseed oil, Organic brown rice flour, Lemon juice, Pecans, Caramelized hazelnuts (sugar, hazelnuts), Dried egg white, Gelatin, Pectin, Sea salt, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Egg, Hazelnut, Milk, Pecan, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
