Almond and coffee dacquoise, topped with a coffee-soaked sponge cake, mascarpone mousse and coffee Chantilly cream, then decorated with chocolate ladyfinger cookies.
(7 people)
Serve cool, straight from the refrigerator.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.