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MUSHROOM AND LE 1608 CHEESE FEUILLETÉ

16.25$
Non-taxable

Currently not available

Description Ingredients
100% butter flaky pastry filled with creamy wild mushrooms base (ceps, chanterelles, trumpets of the dead and meadow mushrooms), spinach and Le 1608 cheese, from La Laiterie de Charlevoix
Puff pastry (wheat flour, butter, filtered water, sea salt), milk, wild mushrooms, 1608 rippened firm cheese,whole eggs, cream, spinach, onions, extra virgin olive oil, corn starch, vegetable broth (vegetable purées(carrots, celery, cnions), yeast extract, modified corn starch, vegetable oil, maltodextrin (from corn), tomatopowder, salt, sugar, onion powder, potato flour, natural flavoring), garlic, black pepper.May contain nuts, eggs, soy, mustard, sesame, sulphite and seafood.May contain nuts, eggs, soy, mustard, sesame, sulphite and seafood. Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 25 to 45 minutes (1h15 to 1h45 if frozen). Note: The cooking time may vary depending on the oven.
MUSHROOM AND LE 1608 CHEESE FEUILLETÉ

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