Behind its distinctive square shape and generous crumb, our Sprouted Grain Loaf reflects meticulous work and deep respect for the raw ingredients. Designed to be flavorful, nourishing, and versatile, it has become a favorite for those seeking bread that tastes great and is good for them.
Sprouting: where it all begins
What sets this bread apart is its blend of 8 grains, which our bakers allow to sprout for 24 hours. This process awakens the grain, enhances its aromas, and optimizes its nutritional qualities.
Sprouting helps make the bread a source of fiber and iron, while delivering a soft texture and a delicately nutty flavor.
Local organic flour, stone-ground
At the heart of this bread is a white flour that is sifted, unbleached, and free of chemical treatments. It’s made from Quebec-grown wheat, then slowly stone-ground at Moulin de Charlevoix.
This traditional milling method preserves the grain’s qualities and gives the bread an authentic depth of flavor, true to Quebec’s terroir.
Whether for morning toast, a hearty sandwich, or simply enjoyed with butter, our Sprouted Grain Loaf fits naturally into everyday life. Its tender crumb, balanced crust, and subtle flavor make it a go-to choice day after day.
Curious to learn more? Dive into the video and follow every step in the making of our organic sprouted-grain square loaf.
