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Maple back bacon sandwich with homemade coleslaw

Difficulty: Medium

1

Servings

15

Preparation (min)

25

Total (min)

Ingredients

BACON

5 slices maple back bacon

HOMEMADE COLESLAW

2 cups mixed grated cabbage and carrots (2 parts cabbage, 1 part carrots)
1 tbsp. fresh lemon juice
Chopped green onions, to taste
2 tbsp. mayonnaise
1 tbsp. whole-grain mustard
2 tbsp. plain yogurt (2%)
1 tsp. honey
Sea salt and black pepper to taste

SANDWICH

2 slices Belgian country bread
5 slices cooked maple back bacon
3 tbsp. homemade coleslaw
2 or 3 thin tomato slices
Iceberg lettuce

Preparation

BACON

Arrange the back bacon on a baking sheet lined with parchment paper. Bake for 10 minutes at 200°C (400°F).
Pat with paper towels and let cool.

HOMEMADE COLESLAW

Combine grated cabbage and carrots, lemon juice and green onions.
Place the mayonnaise, mustard, yogurt, honey, salt and pepper in a bowl and stir to combine. Add to the cabbage mixture and toss to coat thoroughly.

SANDWICH

Top a slice of bread with (in order) bacon, coleslaw, tomatoes and lettuce. Top with the other slice of bread. Bon appétit!

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