Please, wait...

Bakeries Section Select a bakery
Login 0

My bakery

Thursday : 7:00 - 19:00


Mustard-coated chicken breasts

Difficulty: Easy




Preparation (min)


Total (min)


  • 4 boneless, skinless chicken breasts
  • ¼ cup (60 ml) Dijon mustard, divided
  • 2 tsp. (10 ml) herbes de Provence, divided
  • 2 tsp. (10 ml) salt, divided
  • Freshly ground pepper, to taste



  1. Preheat oven to 300oF (150oC). Line a cookie sheet with parchment paper.
  2. Transfer chicken breasts to cookie sheet. Brush each one with 1 tbsp. (15 ml) mustard, and then sprinkle each one with ½ tsp. (2.5 ml) of the herbs and ½ tsp. (2.5 ml) salt, adding pepper to taste.
  3. Bake chicken in middle of oven for 60 minutes. Serve immediately or let cool and refrigerate in an airtight container.




This recipe is perfect for a refreshing summer meal. Simply keep baked chicken breasts in the refrigerator and thinly slice as needed to top a seasonal vegetable salad or use in an open-faced or regular sandwich.


This chicken, cooked without any fat, also makes a hearty winter dinner when served with rice and steamed vegetables.


Photos : Tango [Vitalité Québec] JUNE 2018

Recipe : Josée Fiset

You might like

Main dishes

Ham simmered in broth, fennel and cheese sandwich

Main dishes

Maple back bacon sandwich with homemade coleslaw

Main dishes

Ham, artichoke and leek spread on sesame log

Main dishes

Indian-Style Zucchini Salad with Basmati Rice Patties