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or by stores

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OLIVE, TOMATO AND BASIL OPEN-FACED SANDWICH

Difficulty: Easy

Servings

Preparation (min)

Total (min)

Ingredients

Sandwich:
• 1 slice of Première Moisson Country-Style Loaf
• 1/4 jar ((25 g) Première Moisson Kalamata Olive Tapenade
• 3-4 leaves fresh basil
• 2 cherry tomatoes, quartered
• 1 tsp. (5 ml) grated Parmesan

Vinaigrette:
• 1/2 cup (125 ml) olive oil
• 1/4 cup (60 ml) cider vinegar
• 1 tbsp. (15 ml) maple syrup
• Salt and freshly ground pepper, to taste

*Keep any extra in the fridge for your next
salads!

Preparation

• Grill bread on BBQ on medium heat for 1 to 2 minutes per side, then remove from heat.
• On the toasted bread, evenly spread the Kalamata Olive Tapenade.
• Add basil leaves.
• Top with cherry tomatoes.
• Sprinkle grated Parmesan on top.
• Mix all the vinaigrette ingredients in a small bowl, then drizzle it in a zigzag over the sandwich.