Sector Bakeries Vaudreuil-Dorion
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Saturday : 7:00 - 18:00

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Chocolate and Peanut Butter Bark

Difficulty: Easy

12

Servings

20

Preparation (min)

30

Total (min)

Ingredients

  • 5 oz. (150 g) 70% dark chocolate
  • 1 1/2 tbsp. (22.5 ml) smooth natural peanut butter
  • 1 1/2 tbsp. (22.5 ml) coarsely chopped unsalted roasted peanuts
  • 1 1/2 tbsp. (22.5 ml) fleur de sel, or to taste

 

Preparation

  • Line a small baking sheet with parchment paper.
  • Melt chocolate in a double boiler (or a heatproof bowl set over a saucepan of simmering water).
  • Spread melted chocolate on parchment paper in an even layer, about 1/4 in. (6 mm) thick.
  • Drizzle the peanut butter over the chocolate layer. Using the tip of a knife in a zigzag motion, gently swirl peanut butter into chocolate to give the bark a marbled look.
  • Sprinkle with chopped peanuts and fleur de sel.
  • Refrigerate to harden, about 1 hour. Break into pieces and freeze before serving.

 

Note: This tasty recipe is perfect for peanut butter and chocolate lovers. The cookies may seem simple but they’re actually bursting with flavour. And the crisp, melt-in-your-mouth bark tastes even better when you eat it straight from the freezer. Mixing peanut butter with chocolate is always a winning combination!

 

Photos : Tango [Vitalité Québec] MAY 2018

Recipe : Josée Fiset

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