Thursday : 7:00 - 19:00
HRI and detail
The Notebooks by Josée Fiset
In grocery store
"Choose high-quality canned Italian tomatoes: they will be less acidic, with thicker juice. I prefer not to cook the basil, to ensure it keeps its “green” flavour. Good ingredients and a simple preparation: those are the secrets to a great recipe!
I like to keep any leftover bread. Once it’s a few days old, I slice it thin and toast it in the oven. That’s why this soup only takes a few minutes to make. Depending on which bread I use, I always discover new aromas. The aroma of a nice fougasse or even a sprouted-grain bread is simply irresistible".
Red vegetable soup
Time : 70 min.
Parsley, spinach and bulgur soup
Time : 55 min.
Cauliflower and crisped ham soup
Time : 80 min.
Curried shrimp and calamari soup
Time : 30 min.