1 container (135 g)
35% M.F. cream (pasteurized cream, carrageenan), Milk, Cane sugar, Egg Yolks, Vanilla bean. May contain wheat, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
2 macaroons (30 g)
Sugar, Almonds, Icing sugar, Liquid egg white, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Water, 35% M.F. cream (pasteurized cream, carrageenan), Mango, Raspberries, Pistachios, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Coconut, Cocoa, Butter, Glucose syrup, Grapeseed oil, Passion fruit pulp and juice, Milk, Lime juice, Cocoa butter, Lemon juice, Dried egg white, Kirsch, Corn starch, Pectin, Soy lecithin, Natural vanilla extract, Sea salt, Sodium bicarbonate, Vanilla bean, Xanthan gum, Natural pistachio flavour, Colour. May contain wheat, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
Preparation : 20min
Total cooking time : 60min
Difficulty : medium
Total cooking time : 20min
Crispy Salad with Asian Dressing
Difficulty : easy
Chocolate-praline fondue in a bread bowl
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