1 container (135 g)
35% M.F. cream (pasteurized cream, carrageenan), Milk, Cane sugar, Egg Yolks, Vanilla bean. May contain wheat, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
2 macaroons (30 g)
Sugar, Almonds, Icing sugar, Liquid egg white, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Water, 35% M.F. cream (pasteurized cream, carrageenan), Mango, Raspberries, Pistachios, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Coconut, Cocoa, Butter, Glucose syrup, Grapeseed oil, Passion fruit pulp and juice, Milk, Lime juice, Cocoa butter, Lemon juice, Dried egg white, Kirsch, Corn starch, Pectin, Soy lecithin, Natural vanilla extract, Sea salt, Sodium bicarbonate, Vanilla bean, Xanthan gum, Natural pistachio flavour, Colour. May contain wheat, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
1/6 quiche (138 g)
Pastry (untreated unbleached wheat flour, lard, water, cane sugar, sea salt), Milk, 35% M.F. cream (cream, carrageenan), Liquid whole egg, Spinach, Liquid egg yolk, Cheddar cheese (milk, bacterial culture, salt, rennet), Swiss cheese (pasturized parly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, propionic culture, cellulose, natmycin), Modified corn starch, Leeks, Sea salt, Spices. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 30 to 45 minutes. Note: The cooking time may vary depending on the oven.
Preparation : 20min
Total cooking time : 20min
Raw Beet and Fennel Salad
Difficulty : easy
Chocolate-praline fondue in a bread bowl
Preparation : 15min
Total cooking time : 75min
Cashew nut and ginger chicken
Difficulty : medium
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