Raisin, honey and hazelnut sourdough
RAISIN, HONEY AND HAZELNUT SOURDOUGH
2 slices of 1 cm (50 g)
Untreated unbleached wheat flour, Water, Sourdough, Raisins, Hazelnuts, Honey, Sea salt, Yeast. May contain milk, egg, soy, other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood
1 slice of 1 cm [50g]
Untreated unbleached wheat flour; water; dark chocolate [sugar; chocolate liquor; cocoa butter; anhydrous dextrose; soy lecithin; vanilla extract]; butter; whole eggs; cane sugar; skim milk powder; sea salt; yeast.May contain tree nuts; sesame seeds; mustard seeds and sea food.
Croissant 100% beurre
CROISSANT 100% BEURRE
croissant (60 g)
Untreated unbleached wheat flour, Butter, Water, Cane sugar, Liquid whole egg, Yeast, Skim milk powder, Sea salt, Wheat gluten, Enzymes, Ascorbic acid. May contain soy, tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.
Fresh fruit platter
On sliced croissant
Preparation : 5min
Total cooking time : 15min
Yogurt, Blueberry and Maple-Pecan Verrine
Difficulty : easy
Preparation : 15min
Total cooking time : 25min
Difficulty : medium
Preparation : 20min
Total cooking time : 24min
Banana-Chocolate-Oat Morning Pancakes
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