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Hot capicollo and red pepper quiche

16.25

Currently not available

Description Ingredients

Pie crust made with flour and non-hydrogen lard (pork fat), garnished with a quiche filling, pieces of spicy capicollo, julienne of red peppers and grated Parmesan cheese.

Pie pastry (wheat flour, lard, whole eggs, sea salt, cane sugar), milk, whole eggs, cream, homemade old fashionned spicy capicollo (Pork, filtered water, sea salt, sodium nitrite, cane sugar, ascorbic acid, garlic, beef natural casing, spices), parmesan cheese, cornstarch, extra virgin olive oil, garlic, sea salt, spices. Contains milk, eggs and wheat. May contain nuts, soy, mustard, sesame, sulphite or seafood.Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 30 to 45 minutes. Note: The cooking time may vary depending on the oven.

1/6 unit (150g)

Calories

440

Fat

32 g

49 %

Saturated

13 g

68 %

+ Trans

0 g

0 %

Cholesterol

275 mg

Sodium

750 mg

31 %

Carbohydrate

25 g

8 %

Fibre

1 g

6 %

Sugars

3 g

Protein

16 g

Vitamin A

10 %

Vitamin C

30 %

Calcium

10 %

Iron

10 %

Hot capicollo and red pepper quiche

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