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VENISON FEUILLETÉ

16.95

Currently not available

Description Ingredients

100% butter flaky pastry filled with generous pieces of stewed venison and pork cubes, initially marinated in red wine enhanced with juniper berries and savory, and mixed with potato cubes

Puff pastry (wheat flour, butter, filtered water, sea salt), deer, pork, potatoes, onions, red wine, garlic, demi-glacesauce (Veal stock (water, veal, carrot, onion, tomato paste, celery, leek, garlic, spices),seasonings (modified corn starch, sugar, dehydrated vegetables (tomato, onion, beet), salt, yeastextract (soy), dehydrated red wine, palm oil, flavours, beef fat, colour, yeast extract, spices), mushrooms, carrots,leeks, sea salt, eggs, spices.Contains milk, eggs, wheat and soy.May contain nuts, mustard, sesame, sulphite and seafood. Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 25 to 45 minutes (1h15 to 1h45 if frozen). Note: The cooking time may vary depending on the oven.
VENISON FEUILLETÉ

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