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Pound cakes (quatre-quarts)

Difficulty: Medium

Servings

Preparation (min)

Total (min)

Ingredients

Preheat oven to 350°F (180°C). Butter and flour a 9 x 5 in. (22.5 x 12.5 cm) loaf pan.
Using an electric mixer on medium speed, beat together the butter and cane sugar in a large bowl until smooth, about 2 minutes.
Beat in eggs, one at a time, beating well after each addition.
In a medium bowl, sift flour and baking powder. Using an electric mixer on low speed, gradually add sifted dry ingredients to the other mixture in the large bowl.
Transfer batter into prepared pan. Bake cake in centre of oven until top of cake is golden and a skewer comes out clean, 55 to 60 minutes. Let cake cool in pan for about 10 minutes. Remove to a wire rack and let cool.