- In a large cooking pot bring to a boil the broth, cabbage, green shallots, spinach and mushrooms.
- Add turkey and tofu. Lower heat to medium-low.
- Let it simmer until the meat is cooked.
- Add chive, parsley and season to taste.
I have chosen to make this soup meal without frying the ingredients in oil. This allows us to eat a nourishing and light soup. It contains a blend of textures and a sensation of sweetness on the palate with the tofu and minced poultry that is boiled. Comforting, sweet and tasty!
Photos : Tango [Vitalité Québec] FEBRUARY 2017
Recipe: Josée Fiset