Loaded toasts on Organic Sprouted Grain Loaf with Charlevoix Wheat

First recipe:
• Le Chevronné cheese
• Matane shrimps
• 1/2 avocado
• 1 lime
• Chives and arugula to decorate

Second recipe:
• Première Moisson Chili Con Carne
• Île-aux-grues Cheddar
• Fresh cilantro to decorate

Third recipe:
• Le Chevronné cheese
• Première Moisson Quebec Strawberry Jam
• Première Moisson Caramel with Fleur de Sel

First recipe:

Toast one slice of Première Moisson Organic Sprouted Grain Loaf. Garnish the toast with slices of Chevronné cheese, then top with about a handful of Matane shrimp, a sliced half-avocado, lime juice and zest, and fresh-ground pepper. Garnish with chopped chives and a few arugula leaves.

Second recipe:

Put two tablespoons of Première Moisson Meat Chili, slices of L’île-aux-grues cheddar cheese on each slice of  Première Moisson Organic Sprouted Grain Loaf. On a baking sheet lined with parchment paper, bake in preheated oven at 400ºF for 15 minutes. After baking, garnish with fresh cilantro.

Third recipe:

In a nonstick pan, melt some butter and then toast a slice of  Première Moisson Organic Sprouted Grain Loaf until golden.  Remove from heat and then top with a slice of Chevronné cheese, Première Moisson strawberry jam and a drizzle of Première Moisson Caramel with Fleur de Sel.